The Fraudulent Chef

Spilt wreaths and kale polenta pie

Published by Jane Larkworthy

Winterberry wreaths are not cheap. Nevertheless, ever since I saw the enormous one hanging outside our local Berkshires jewelers McTeigue & McClelland, it was good-bye to the green stuff...

December 14, 2018

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Yeah. We Make Bagels.

Published by Jane Larkworthy

Last weekend was a quiet one. Well, quiet as far as being social goes, but Bertrand and I both had tons of work to do, so we agreed to...

September 23, 2018

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An Antidote for Heatwaves

Published by Jane Larkworthy

We all have our own Proustian moments. I’ve certainly got a few, and one that’s been nagging at me this Summer is the sesame chicken salad that Mangia used...

September 2, 2018

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That Time the Coveteur asked me to write about the Berkshires

Published by Jane Larkworthy

I love when worlds collide. I write a column for the fashion/beauty website The Coveteur and it’s usually about some gripe or peccadillo that’s been on my mind, but when...

July 10, 2018

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Cool Hand Lark (Get it???)

Published by Jane Larkworthy

When it’s so hot that you can’t bear sleeping upstairs in your bedroom, the last thing you want to do is heat up the kitchen. And yet, that’s exactly what...

July 5, 2018

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