Every morning over the holiday break, I’d wake up and reach for the phone to check the temperature. We started our Berkshires break at a rather reasonable 21, but by Tuesday, it was edging perilously close to single digits. By Wednesday, we hit zero, on Thursday, four below and, finally, on Saturday, we kicked down all the way down to negative seven. After checking the weather, I’d move on to Instagram Stories where, as reliable as clockwork, Danielle, the early bird who had already been up for a good hour, would post the temperature in her village. Monterey is only about ten miles northeast of us, but she always won. Or lost, if you hate the cold. On Saturday, she posted: Minus NINE.   These numbers didn’t stop us from heading out every day for a hike, which Remy adored even as she shivered in the snow, constantly stopping to bite the frozen ice marbles that had burrowed into her poor paws. We’d return to the house, grab a coffee or bowl of soup and plop down …

We arrived at Bertrand’s Aunt Bella’s early for Christmas Eve dinner, as we’d said we would since we brought most of the meal, which had to be heated or stirred or grated into, and amidst various stages and temperatures. As we unpacked in her kitchen, I heard myself say, “Let’s open the wine!” This was a bit odd: it wasn’t even 5:30, but, more significantly, I’m not a big drinker.  And yet, I craved a drink. In immediate retrospect, I chalked it up to a few minor anxieties, ranging from how Astrid’s fiance Eli would enjoy his first Christmas with us, to whether my mother-in-law would balk at an all-vegetarian menu, to concern about getting back to the Berkshires in time to beat the snow since the snow tires hadn’t been put on yet. But the real reason hit me about an hour later, when everyone had arrived and I sat on the sofa catching up with Astrid. After hearing about her and Eli’s wedding plans and their Bay Area real estate search, when she …

Finally, the third and final installment of the Ralph Lauren Home triumvirate project where I got to interview women in the food and beverage world while combining their talents with Ralph Lauren’s breathtaking dinnerware and glassware. The latter was featured here, thanks to the creations of Brooklyn (by way of Vermont) mixologist Ivy Mix, who is as smart and quick as she is beautiful. I spent a recent afternoon gleaning some of the final points of cocktail making while also learning about Mix’s favorite ways to spend New Year’s Eve. Want recipes? Scroll down… When Ivy Mix was 19, she took a trip to Guatemala and fell in love, both with a man, and with a bar. The man eventually evolved into a friendship that continues to this day, as does the impact of that that bar. “All the ex-pats hung out at this one place, Café No Se’,” recalls Mix. “This was pre-social media, so if you wanted to find somebody, you just went to the bar. Eventually, I started bartending and I just kind …

The first and only time we visited Chez Panisse was when Bertrand and I took Luke to check out UC Berkeley. He was only a freshman in high school, so we were a bit early, but we he agreed to venture across the Bay Bridge and tour the campus. More likely, it was the lure of Chez Panisse. (Featured image courtesy of WineFashionista.com) We were seated upstairs, in the more casual section. I must confess, I cant remember what we ate, but I remember the sunshine and the vibe that subtly implied that you were within greatness. Bucket list greatness. This was how the wise people dined. A decade later, I find myself back in Berkeley, in close proximity to the restaurant—just over the backyard fence, to be exact, inside perfumer Mandy Aftel’s Archive of Curious Scent. 24 hours earlier, I had been sitting at Gate 24 inside Delta’s JFK terminal, growing ever more frustrated by my flight’s multiple delays. The Sonoma fires had caused these delays, so, well, cry me a fucking river. But, …

Why is being freelance so much fun? Because you get to do cool things like projects with Ralph Lauren Home, where you are offered the opportunity not only interview the hottest chefs, but also be photographed with them. As intimidated as I was to meet Angie Mar, owner and executive chef of the much-lauded Beatrice Inn, she was a blast to hang with. Oh, and I got to taste her indescribable 160-day whiskey-aged beef. Here’s the story: Angie Mar is standing in the kitchen of New York’s Beatrice Inn, inspecting a side of beef rib. With its marbleized mosaic, buds of faded lavender nestled into its edges, it is quite a vision of beauty. She gives her ok, and sous chef Nicole Averkiou carries it to the grill. One of the first things I notice about Mar is her style. Despite not being the tallest person in the room, she is a dominant figure. With a mane of jet black hair, piercing eyes whose lids are colored in black shadow, she is wearing a vintage …